Restaurant style mughlai paneer Recipe
Recipe By Better Butter
This is a recipe of paneer made with indulgence of tea leaves. This is my son's favorite recipe.
4.4
20 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Restaurant style mughlai paneer Recipe
- 62.50 gram Paneer
- 3/4 Onion
- 3/4 Tomato
- 3.75 garlic clove
- 1/4 inch Ginger
- 1/2 spoon tea leaves
- 1/4 spoon cashew nuts
- 1/4 spoon ghee
- 1/2 green cardamom
- 1/4 inch Cinnamon
- piece javitri [mace] a little
- As required Salt
- 1/2 spoon cream
Nutrition
value
value
243
calories per serving
10 g Fat16 g Protein21 g Carbs11 g FiberOther
Current Totals
- Fat10g
- Protein16g
- Carbs21g
- Fiber11g
MacroNutrients
- Carbs21g
- Protein16g
- Fiber11g
Fats
- Fat10g
Vitamins & Minerals
- Calcium388mg
- Iron5mg
- Vitamin A1790mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9153mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese2mg
- Phosphorus279mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter