Matar Paneer Restaurant Style Recipe
Recipe By Masala Herb
The matar paneer recipe restaurant style is gluten-and nut-free. You will be able to prepare this easy classical indian dish in less than 25 minutes.
4.7
16 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Matar Paneer Restaurant Style Recipe
- 1.17 ounce Green Peas
- 0.33 Onion
- 0.33 tablespoon Ginger + garlic
- 0.33 teaspoon Turmeric ground
- 0.08 teaspoon Chilli Powder
- 0.33 teaspoon Coriander seeds ground
- 0.17 teaspoon Cumin ground
- 0.08 teaspoon Black pepper ground
- 1/2 teaspoon Garam Masala
- pinch Dried fenugreek leaves optional, aka kasoori methi
- 0.33 cup Tomato puree
- 0.67-1 tablespoon Table cream or heavy cream or half and half
- 0.17 cup Veg stock
- As required Red Food Coloring Optional
- 2.33 ounce Paneer
- As required Salt
Nutrition
value
value
232
calories per serving
10 g Fat17 g Protein17 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein17g
- Carbs17g
- Fiber6g
MacroNutrients
- Carbs17g
- Protein17g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium356mg
- Iron4mg
- Vitamin A898mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus273mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Masala Herb