Ingredients For Restaurant Style Kadai Paneer Recipe
1 liter Milk
7 tablespoon Oil
masala
4 tablespoon coriander Seeds
1 tablespoon Melon Seeds
2 Red chilli
As required Salt
1 tablespoon Kitchen King masala
1 teaspoon coriander Powder
Veggies
1 Onion
1 Capsicum
1 Tomatoes
1 Ginger
For Puree
8 Tomatoes
2 cream tbap
Nutrition value
1119
calories per serving
84 g Fat27 g Protein63 g Carbs17 g FiberOther
Current Totals
84 g Fat
27 g Protein
63 g Carbs
17 g Fiber
MacroNutrients
Carbs
63 g
Protein
27 g
Fiber
17 g
Fats
Fat
84 g
Vitamins & Minerals
Calcium
740 mg
Iron
7 mg
Vitamin A
7717 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
234 mcg
Vitamin B12
0 mcg
Vitamin C
225 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
215 mg
Manganese
1 mg
Phosphorus
605 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment