Matar Paneer Restaurant Style Recipe
This is a comman dish to have with chapatis or rice specially when we are with our family dinner or lunch but this curry has a unique taste which we get in restaurants now that uni...more
4.9
30 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Matar Paneer Restaurant Style Recipe
- 1/10 kilogram fresh green peas
- 50 gram Paneer
- 0.80-1 big tomatoes pur?ed
- 0.40-0.60 medium onions coarsely ground
- 0.40 finely chopped chilles
- 1/5 tablespoon ginger garlic paste
- 0.40 Bay Leaves
- 1 Cloves
- 0.40 tablespoon Oil
- 1/10 cup tomato sauce
- 1/10 tablespoon Jeera
- As required Red chilli powder according
- 1/10 tablespoon turmeric powder
- 1/5 tablespoon coriander powder
- As required Salt
- As required Chopped coriander leaves
Nutrition
value
value
260
calories per serving
14 g Fat13 g Protein20 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein13g
- Carbs20g
- Fiber6g
MacroNutrients
- Carbs20g
- Protein13g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium313mg
- Iron2mg
- Vitamin A1319mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese4mg
- Phosphorus227mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
