Ingredients For Restaurant style kadai paneer Recipe
250 gram Paneer
1 onion chopped
2 Onion
5 hybrid tomato
1 Capsicum
1 teaspoon corriender seeds
2 whole chilli
1 spoon kasoori methi
2 teaspoon kitchen king masala
1 teaspoon Kashmiri chilli powder
1 spoon ginger garlic chopped
1 spoon beetroot grated
As required Salt
2 spoon oil
1 teaspoon Sugar
1 Spoon cream
ginger julliens n corriender
Nutrition value
233
calories per serving
11 g Fat16 g Protein17 g Carbs9 g FiberOther
Current Totals
11 g Fat
16 g Protein
17 g Carbs
9 g Fiber
MacroNutrients
Carbs
17 g
Protein
16 g
Fiber
9 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
353 mg
Iron
5 mg
Vitamin A
2495 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
160 mcg
Vitamin B12
0 mcg
Vitamin C
82 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
117 mg
Manganese
1 mg
Phosphorus
275 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment