Restaurant style kadai paneer Recipe

Ingredients For Restaurant style kadai paneer Recipe

• 250 gram Paneer
• 1 onion chopped
• 2 Onion
• 5 hybrid tomato
• 1 Capsicum
• 1 teaspoon corriender seeds
• 2 whole chilli
• 1 spoon kasoori methi
• 2 teaspoon kitchen king masala
• 1 teaspoon Kashmiri chilli powder
• 1 spoon ginger garlic chopped
• 1 spoon beetroot grated
• As required Salt
• 2 spoon oil
• 1 teaspoon Sugar
• 1 Spoon cream
• ginger julliens n corriender