Red Wine Crockpot Beef with Fingerling Potatoes Recipe
Recipe By Whole and Heavenly Oven
The most tender crockpot beef ever This easy beef dinner is unbelievably flavorful thanks to the red wine and lots of tender little fingerling potatoes make it an entire hands-off meal
Ingredients For Red Wine Crockpot Beef with Fingerling Potatoes Recipe
2 pound 1 beef round roast fat trimmed
As required Salt and pepper to taste
0.5 cup White whole flour
1 tablespoon Olive oil
1 pound Fingerling potatoes
1 Large onion large diced
4 Cloves garlic minced
0.75 cup Red wine
1 cup Beef broth
1 Bay leaf
3 sprig Fresh thyme
Nutrition value
364
calories per serving
15 g Fat41 g Protein11 g Carbs3 g FiberOther
Current Totals
15 g Fat
41 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
41 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
41 mg
Iron
5 mg
Vitamin A
178 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
400 mg
Selenium
34 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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