Smashed Fingerling Potatoes With Sausage Gravy Recipe

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Crispy brown fingerling potatoes are topped with homemade sausage gravy, cheese curds, and pickled peppers to make this deliciously decadent brunch dish.

4.5
18 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Smashed Fingerling Potatoes With Sausage Gravy
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ingredients serve

Ingredients for Smashed Fingerling Potatoes With Sausage Gravy Recipe

  • 1.50 ounce Farmland original pork sausage roll
  • 0.06 cup Yellow onion, minced
  • 1/2 tablespoon Unsalted butter
  • 1/2 tablespoon All-purpose flour
  • 0.06 cup Milk
  • 1/2 cup Chicken Stock
  • 1/2 tablespoon Vegetable Oil
  • 1/4 pound Fingerling potatoes, cooked, slightly smashed
  • 1/2 cup Cheese curds
  • 1/2 teaspoon Chives, chopped
Nutrition
value
422
calories per serving
24 g Fat20 g Protein30 g Carbs3 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    20g
  • Carbs
    30g
  • Fiber
    3g

MacroNutrients

  • Carbs
    30g
  • Protein
    20g
  • Fiber
    3g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    3mg
  • Vitamin A
    69mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    232mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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