Loaded Fingerling Potatoes Recipe
Recipe By EatingWell
These mini loaded baked potatoes come with all the fixings—cheddar cheese, bacon, sour cream and chives—for what is sure to become a melt-in-your-mouth comfort-food favorite.
4.3
17 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Loaded Fingerling Potatoes Recipe
- 0.19 pound Fingerling Potatoes
- 0.13 tablespoon Extra virgin olive oil
- 0.06 teaspoon Salt, Divided
- 0.06 teaspoon Ground pepper, divided
- 0.06 cup Shredded extra sharp cheddar cheese
- 1/4 tablespoon Unsalted Butter, Melted
- 0.03 cup Sour cream
- 1/4 Slices Cooked Bacon, Chopped
Nutrition
value
value
94
calories per serving
4 g Fat4 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein4g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium94mg
- Iron< 1mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell