Roasted Fingerling Potato And Pressed Caviar Canapés Recipe

Recipe By Food & Wine

Learn how to make Roasted Fingerling Potato And Pressed Caviar Canapés.

5
10 Rating -
Rate
35minstotal
35m.total
Roasted Fingerling Potato And Pressed Caviar Canapés
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ingredients serve

Ingredients for Roasted Fingerling Potato And Pressed Caviar Canapés Recipe

  • 2.50 Fingerling potatoes, scrubbed and halved lengthwise
  • 1/4 tablespoon Extra virgin olive oil
  • As required Salt and freshly ground pepper
  • 1/2 tablespoon Pressed caviar
Nutrition
value
256
calories per serving
4 g Fat5 g Protein48 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    48g
  • Fiber
    6g

MacroNutrients

  • Carbs
    48g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    98mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    140mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine