Lemon-Thyme Roasted Chicken With Fingerlings Recipe
Recipe By EatingWell
Fingerling potatoes are small, long, knobby spuds that are shaped like fingers. Look for them in the produce department or at farmers' markets.
4.5
19 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon-Thyme Roasted Chicken With Fingerlings Recipe
- 1 teaspoon Canola oil or extra virgin olive oil, divided
- 1/4 teaspoon Crushed dried thyme, divided
- 0.13 teaspoon Kosher salt or 1/4 teaspoon regular salt
- 0.06 teaspoon Freshly ground black pepper
- 1/4 pound Fingerling potatoes, halved lengthwise, or tiny new red or white potatoes, halved
- 1 Small skinless, boneless chicken breast halves
- 1/2 Cloves Garlic, Minced
Nutrition
value
value
113
calories per serving
5 g Fat2 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein2g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese1mg
- Phosphorus46mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell