Grill-Roasted Chicken With Crushed Fingerling Potatoes And Shallot Vinaigrette

Grill-Roasted Chicken With Crushed Fingerling Potatoes And Shallot Vinaigrette Recipe

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About Grill-roasted Chicken With Crushed Fingerling Potatoes And Shallot Vinaigrette Recipe:

Learn how to make Grill-Roasted Chicken With Crushed Fingerling Potatoes And Shallot Vinaigrette

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  • 5 Hr 30 mins
  • 20 Ingredients
Ingredients
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Ingredients for Grill-Roasted Chicken With Crushed Fingerling Potatoes And Shallot Vinaigrette Recipe

  • 1/25 cup Kosher salt, divided, plus more to taste
  • 0.17 tablespoon Black pepper
  • 0.17 tablespoon Juniper berries crushed
  • 0.33 teaspoon Granulated Garlic
  • 0.33 S whole chickens, quartered
  • 1.33 sprig Thyme
  • 1.33 sprig Rosemary
  • 0.33 pound Fingerling or new potatoes
  • 0.33 quart Water
  • 0.33 tablespoon Finely chopped shallot
  • 0.08 teaspoon Kosher salt, plus more to taste
  • 1/2 tablespoon Fresh lemon juice
  • 1/2 tablespoon White wine vinegar
  • 1/4 tablespoon Dijon mustard
  • 0.08 cup Extra virgin olive oil
  • 0.17 bunch Fresh chives
  • 0.08 teaspoon Black pepper
  • 1/2 Hardwood chunks
  • As required Canola oil, for grill grates
  • 0.33 Mediums romaine lettuce hearts, torn
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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