Name: Grill-roasted Chicken With Crushed Fingerling Potatoes And Shallot Vinaigrette Recipe
Total time: 330 min
Yield: 6
Cuisine: Brazilian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Quiz: From salt to malt, no spoilers here!

Quiz: Curry on with these Indian soups!

Strawberry And Guava Smoothie; Beverage To Replenish Your Senses

Love Fruits? Here Are Some Exotic Fruits That Are Worth Trying

5 Reasons To Eat Dry Fruits And Nuts Regularly In Winter

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Learn how to make Grill-Roasted Chicken With Crushed Fingerling Potatoes And Shallot Vinaigrette

How to make Grill-roasted Chicken With Crushed Fingerling Potatoes And Shallot Vinaigrette Recipe

Mary Frances Heck

Crawler

Brazilian

<p>Learn how to make Grill-Roasted Chicken With Crushed Fingerling Potatoes And Shallot Vinaigrette</p>

Kosher salt,  divided,  plus more to taste

Black pepper

Juniper berries crushed

Granulated Garlic

S whole chickens,  quartered

Thyme

Rosemary

Fingerling or new potatoes

Water

Finely chopped shallot

Kosher salt,  plus more to taste

Fresh lemon juice

White wine vinegar

Dijon mustard

Extra virgin olive oil

Fresh chives

Hardwood chunks

Canola oil,  for grill grates

Mediums romaine lettuce hearts,  torn

Stir together 2 tablespoons salt, pepper, juniper berries, and garlic in a small bowl. Place chicken in a large bowl; sprinkle with spice mixture. Add thyme and rosemary sprigs; toss well. Cover and chill 4 hours.

step 1

Place potatoes in a large saucepan; add 2 quarts water and remaining 2 tablespoons salt. Bring to a boil over medium-high. Reduce heat to medium-low; simmer until potatoes are fork-tender, 20 to 25 minutes. Drain and let cool to room temperature.

step 2

Food & Wine