Braised Fingerling Potatoes With Garlic, Shallots, And Fresh Herbs Recipe
Recipe By A Beautiful Plate
Simple braised fingerling potatoes with garlic, shallots, and fresh herbs. A cozy, easy-to-prepare braised potato side dish recipe.
3.5
12 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Braised Fingerling Potatoes With Garlic, Shallots, And Fresh Herbs Recipe
- 0.13 pound 1a small to medium fingerling potatoes i used a combination of red and yellow
- 0.13 inch 1 large shallot sliced into a slices
- 1-1.25 Garlic cloves
- 1/4 sprig Large fresh rosemary broken in 1/2, plus more for garnishing
- 1-1.25 sprig Fresh thyme plus more for garnishing
- 1/2 Dried bay leaves broken in 1/2
- 3/4 tablespoon Extra virgin olive oil
- 1/4 cup Low sodium chicken stock or vegetable stock
- As required Kosher salt
- As required Freshly ground black pepper
Nutrition
value
value
210
calories per serving
16 g Fat8 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein8g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein8g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium39mg
- Iron1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium34mg
- Manganese2mg
- Phosphorus96mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Beautiful Plate