Warm Fingerling Potato And Tuna Salad

Warm Fingerling Potato And Tuna Salad Recipe

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About Warm Fingerling Potato And Tuna Salad Recipe:

Though canned tuna is an ingredient most of us grew up with, and therefore we hardly give it a second glance, the truth is that buying good quality canned tuna makes a big, big difference. It means that you can make it the undisputed star of a dish and not just something mixed with mayonnaise for a sandwich.

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  • 20 mins
  • 13 Ingredients
Ingredients
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Ingredients for Warm Fingerling Potato And Tuna Salad Recipe

  • 1/4 Onion, Diced
  • 1/4 Rib celery, diced
  • 1/4 Carrot, peeled and diced
  • 1/4 Bay leaf
  • 0.13 teaspoon Whole black peppercorns
  • 1/4 pound Fingerling potatoes, scrubbed
  • 0.13 cup Olive oil
  • 1 tablespoon Red wine vinegar
  • 1/4 can Good quality tuna in olive oil
  • 1/2 tablespoon Chopped capers
  • 0.13 Red Onion, Thinly Sliced
  • 0.13 cup Picholine or other green olives, roughly chopped
  • 0.06 cup Chopped Parsley
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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