Name: Warm Fingerling Potato And Tuna Salad Recipe
Total time: 20 min
Yield: 4
Cuisine: American

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Though canned tuna is an ingredient most of us grew up with, and therefore we hardly give it a second glance, the truth is that buying good quality canned tuna makes a big, big difference. It means that you can make it the undisputed star of a dish and not just something mixed with mayonnaise for a sandwich. 

How to make Warm Fingerling Potato And Tuna Salad Recipe

Blake Royer

Crawler

American

<p>Though canned tuna is an ingredient most of us grew up with, and therefore we hardly give it a second glance, the truth is that buying good quality canned tuna makes a big, big difference. It means that you can make it the undisputed star of a dish and not just something mixed with mayonnaise for a sandwich. </p>

Onion,  Diced

Rib celery,  diced

Carrot,  peeled and diced

Bay leaf

Whole black peppercorns

Fingerling potatoes,  scrubbed

Olive oil

Red wine vinegar

Good quality tuna in olive oil

Chopped capers

Red Onion,  Thinly Sliced

Picholine or other green olives,  roughly chopped

Chopped Parsley

Bring a large pot of salted water to boil with onion, celery, carrot, bay leaf, and peppercorns. Add potatoes and boil until tender, then drain and slice. Toss with olive oil and vinegar while still warm.

step 1

Drain tuna and mix with capers, onion, olives, and parsley. Combine tuna and potatoes and toss gently. Season to taste with salt, pepper, and more olive oil or red wine vinegar as needed. Toss entire mixture with mizuna or arugula and serve.

step 2

Serious Eats