Fingerling Potato Salad With Chorizo, Onion, And Arugula Recipe
Recipe By Serious Eats
A mayo-free potato salad that exemplifies how to make the most of your ingredients.
4.7
19 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fingerling Potato Salad With Chorizo, Onion, And Arugula Recipe
- 0.44 pound Fingerling Potatoes
- As required Kosher salt
- 1 sprig Fresh oregano or thyme
- 3/4 Bay leaves
- 1/4 Medium yellow onion, diced, divided
- As required Sherry vinegar, as needed
- 1/2 tablespoon Extra virgin olive oil, plus more as needed
- 1 ounce Spanish dry cured chorizo, preferably younger and more tender, diced
Nutrition
value
value
346
calories per serving
19 g Fat11 g Protein33 g Carbs9 g FiberOther
Current Totals
- Fat19g
- Protein11g
- Carbs33g
- Fiber9g
MacroNutrients
- Carbs33g
- Protein11g
- Fiber9g
Fats
- Fat19g
Vitamins & Minerals
- Calcium78mg
- Iron4mg
- Vitamin A286mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium133mg
- Manganese< 1mg
- Phosphorus206mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats