Fingerling Potato Salad With Bacon And Gorgonzola Recipe
Recipe By Betty Crocker
An elegant twist on a picnic classic, our potato salad showcases fingerling potatoes, crisp bacon, shallots and gorgonzola cheese.
4.8
17 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fingerling Potato Salad With Bacon And Gorgonzola Recipe
- 1/4 pound Fingerling potatoes, cut in 1/2 lengthwise
- 0.08 cup Light mayonnaise
- 1 Slices bacon
- 0.13 cup Gorgonzola cheese, crumbled
- 0.06 cup Shallots, chopped
- dash Dash ground red pepper
- As required Italian flat leaf parsley, chopped for garnishing
Nutrition
value
value
118
calories per serving
3 g Fat5 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein5g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium99mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker