Red lentil with raw mango (bengali style tok-dal) Recipe

Cooking Directions

• STEP 1.Wash and soak the red lentils for 30 minutes.
• STEP 2.In a pressure cooker, cook the lentils with water, turmeric, and salt until soft.
• STEP 3.In a separate pan, heat oil and add mustard seeds, dry red chilies, and curry leaves.
• STEP 4.Add chopped raw mango and cook until it softens.
• STEP 5.Add the cooked lentils to the pan and mix well.
• STEP 6.Simmer for a few minutes and serve hot with rice.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat before serving.
• Serve with steamed rice or roti.