Red Lentil Bolognese Recipe

Ingredients For Red Lentil Bolognese Recipe

• 2 Medium spaghetti squash
• 2 inch 2 small stalks celery, chopped into
• 2 inch 1 medium white onion, chopped into
• 2 inch 2 carrots, chopped into
• 4 Cloves garlic
• 1 tablespoon Olive oil
• 0.6699999999999999 cup Uncooked red lentils
• 1 can Diced tomatoes
• 0.25 cup Vegetable broth, plus more if needed
• 1 cup Marinara sauce or tomato sauce
• 0.5 teaspoon Dried basil
• 0.5 teaspoon Dried parsley
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Crushed red pepper