Lentil Bolognese Recipe

Recipe By I Heart Eating

Hearty lentil bolognese makes an easy pasta sauce that's full of good-for-you ingredients.

4.9
17 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Lentil Bolognese
plan
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ingredients serve

Ingredients for Lentil Bolognese Recipe

  • 1/5 tablespoon Olive oil
  • 1/10 Onion
  • 1/10 Rib celery
  • 0.30 Large carrots
  • 0.70 Cloves garlic
  • 0.60 ounce Can tomato paste
  • 1.50 ounce Can tomato sauce
  • 1/5-1.45 ounce Cans diced italian tomatoes
  • 1/5 tablespoon Dried sweet basil
  • 1/10 teaspoon Dried oregano
  • 0.03 teaspoon Baking soda
  • As required Salt and pepper to taste
  • 1/5 cup Red lentils
  • 1/5 cup Water
Nutrition
value
67
calories per serving
4 g Fat2 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    1mg
  • Vitamin A
    1336mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    2mg
  • Phosphorus
    30mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Heart Eating