Red curry noodles soup Recipe

Ingredients For Red curry noodles soup Recipe

• 2 tablespoon red curry paste
• 180 milliliter coconut milk
• 0.5 cup vegetable stock
• 1 tablespoon tamari sauce
• 1 purple eggplant crescent shape
• 1 teaspoon coconut oil
• 1 fresh ginger, peeled and cut into slivers
• 1 red pepper cut into thin strips
• 1 carrot cut into matchsticks
• 1 each yellow and green squash cut it in thin strips
• Brown rice noodles or your choice of noodles
• For garnishing
• Few strings of coriander leaves
• Few lime leaves
• Few basil leaves