Thai Red Curry Tofu With Zucchini Noodles Recipe
Recipe By Slender Kitchen
I used to live in thai town in los angeles and every time i had a hard day, all i wanted when i got home was thai take-out from my favorite place down the street. And on especially hard days, their red curry was always the answer. Creamy and packed with complex spices and paired with some binge.
4.7
28 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Red Curry Tofu With Zucchini Noodles Recipe
- 2 zucchini
- 1/2 tablespoon Coconut oil
- 1/2 garlic clove, minced
- 1/2 teaspoon Ginger, Minced
- 2 green onions, diced
- 1/2 red bell pepper, sliced into strips
- 1 cup Broccoli florets
- 10 ounce Extra firm tofu, pressed and cubed
- 0.13 cup Thai Red Curry Paste
- 1/2 cup Canned light coconut milk
- 1/4 cup Vegetable Broth
- 0.13 cup Cilantro
Nutrition
value
value
1020
calories per serving
57 g Fat57 g Protein60 g Carbs22 g FiberOther
Current Totals
- Fat57g
- Protein57g
- Carbs60g
- Fiber22g
MacroNutrients
- Carbs60g
- Protein57g
- Fiber22g
Fats
- Fat57g
Vitamins & Minerals
- Calcium708mg
- Iron10mg
- Vitamin A1005mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9253mcg
- Vitamin B120mcg
- Vitamin C171mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium125mg
- Manganese1mg
- Phosphorus344mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen