Thai curry noodle soup Recipe
Recipe By Better Butter
Thai curry noodle soup is rich, creamy and loaded with flavors.
0
0 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai curry noodle soup Recipe
- 1/2 cup boiled noodles
- 1 Red chillies
- 1/2 onion chopped
- As required Handful of freshly chopped cilantro
- 1/2 cloves garlic
- 1/4 piece small ginger
- 0.13 teaspoon turmeric powder
- As required salt according
- 0.06 teaspoon Sesame Seeds
- 1/4 Lemon
- 1/4 teaspoon curry powder
- 0.13 cup vegetable oil
Nutrition
value
value
676
calories per serving
33 g Fat8 g Protein84 g Carbs6 g FiberOther
Current Totals
- Fat33g
- Protein8g
- Carbs84g
- Fiber6g
MacroNutrients
- Carbs84g
- Protein8g
- Fiber6g
Fats
- Fat33g
Vitamins & Minerals
- Calcium58mg
- Iron3mg
- Vitamin A520mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium70mg
- Manganese2mg
- Phosphorus180mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter