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Lemongrass Coconut Curry Soup With Zucchini Noodles Recipe

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Here's a soup based on zoodles, those super-popular zucchini noodles, flavored with thai curry paste, lemongrass, and fresh ginger.

4.3
26 Rating -
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Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Lemongrass Coconut Curry Soup With Zucchini Noodles
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Ingredients for Lemongrass Coconut Curry Soup With Zucchini Noodles Recipe

  • 1/2 tablespoon Coconut oil
  • 1/2 stalk Lemongrass, diced
  • 1/2 tablespoon Thai Green Curry Paste
  • 1/2 Clove Garlic, Finely Chopped
  • 1/4 teaspoon Minced Fresh Ginger
  • 0.06 teaspoon Red pepper flakes
  • 1 cup Vegetable Broth
  • 1/4 cup Water
  • 1 Medium zucchini, cut with a spiralizer
  • 1/2 cup Sliced Mushrooms
  • 1/2 cup Snow peas
  • 1/2 cup Baby bok choy, chopped
  • 0.17 cup Scallions, Diced
  • 1/2 Lime juiced
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon Ground black pepper
Nutrition
value
350
calories per serving
10 g Fat41 g Protein22 g Carbs8 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    41g
  • Carbs
    22g
  • Fiber
    8g

MacroNutrients

  • Carbs
    22g
  • Protein
    41g
  • Fiber
    8g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    194mg
  • Iron
    7mg
  • Vitamin A
    1962mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    165mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    94mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    2mg
  • Phosphorus
    303mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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