Vegan Red Curry Zucchini Noodle Bowls Recipe

Name: Vegan Red Curry Zucchini Noodle Bowls Recipe
Total time: 35 min
Yield: 3
Cuisine: Thai

Recipe By The Roasted Root

Meatless red curry zucchini noodle bowls with all the vegetables.

4.5

16 Rating -

Rate

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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Ingredients for Vegan Red Curry Zucchini Noodle Bowls Recipe

0.33 can Full fat coconut milk
0.67 tablespoon Red Curry Paste
0.67 teaspoon Fresh ginger peeled and grated
0.67 No.s Tbsp coconut ami or liquid ami
0.33 tablespoon Pure maple syrup
0.67 Large Carrots Peeled And Sliced
0.17 Red bell pepper cut into matchsticks
0.17 bunch Asparagus trimmed and chopped
0.33 Small yellow squash chopped
0.67 Medium zucchini squash spiralized
0.33 Lime cut into wedges
As required Sesame Seeds
1 Green Onions Chopped

Nutrition
value

144

calories per serving

1 g Fat5 g Protein28 g Carbs6 g FiberOther

Current Totals

Fat
1g
Protein
5g
Carbs
28g
Fiber
6g

MacroNutrients

Carbs
28g
Protein
5g
Fiber
6g

Fats

Fat
1g

Vitamins & Minerals

Calcium
72mg
Iron
2mg
Vitamin A
1528mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
95mcg
Vitamin B12
< 1mcg
Vitamin C
63mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
115mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Roasted Root