Red Curry Noodle Soup Recipe

Ingredients For Red Curry Noodle Soup Recipe

• 2 tablespoon Olive oil
• 3 Green Onions Chopped
• 1 tablespoon Ginger grated
• 3 Garlic Cloves Minced
• 3 tablespoon Red Curry Paste
• 4 cup Vegetable Broth
• 1 cup Coconut milk carton or canned
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 1 ounce 14 container extra firm tofu, drained and cubed
• 4 ounce Thin rice noodles
• 2 Large carrots julienned
• 0.5 Red pepper julienned
• 1 Juice of lime
• Garnish
• Cilantro Leaves