Thai Curry Noodle Bowl Recipe

Name: Thai Curry Noodle Bowl Recipe
Total time: 30 min
Yield: 6
Cuisine: Indian

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30 minutes is all it takes to make this incredibly tasty soup. Sauted garlic, tender-crisp carrot strips and rice noodles are cooked in a ginger flavor infused broth and garnished with fresh cilantro, green onions and salted peanuts.

4.7

14 Rating -

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30minstotal

20minsPrep

30m.total

20m.Prep

plan

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Ingredients for Thai Curry Noodle Bowl Recipe

0.17 tablespoon Peanut oil
0.33 Cloves Garlic, Minced
0.17 Carton swanson thai ginger flavor infused broth
0.17 inch Large carrot, peeled and cut into 2 matchstick thin strips
0.17 Package wide rice noodles, prepared according to package directions
1/2 tablespoon Sliced Green Onions
0.06 cup Chopped Fresh Cilantro Leaves
1/2 tablespoon Chopped dry roasted, salted peanuts

Nutrition
value

calories per serving

5 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
24mg
Iron
< 1mg
Vitamin A
378mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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