Red Chilli And Tamarind Chutney Recipe

Cooking Directions

• STEP 1.Soak tamarind in warm water for 15 minutes and extract the pulp.
• STEP 2.Heat oil in a pan and add red chillies, garlic, and ginger. Saute until fragrant.
• STEP 3.Add the tamarind pulp, jaggery, salt, and spices. Cook until the mixture thickens.
• STEP 4.Allow the chutney to cool and transfer it to a jar for storage.
• STEP 5.Serve the chutney with your favorite snacks or use it as a condiment in various dishes.

Cooking Tips

• Adjust the amount of red chillies according to your spice preference.
• For a smoother texture, strain the chutney after cooking.
• Store the chutney in an airtight container in the refrigerator to prolong its shelf life.

Storage and Serving

• Store the chutney in the refrigerator for up to a week.
• Serve the chutney as a dip for samosas, pakoras, or chaat.
• Use the chutney as a condiment in sandwiches, wraps, or as a marinade for grilled meats.