Tamarind Chutney Recipe
Recipe By Tarla Dalal
A step by step procedure to prepare the authentic sweet and tangy tamarind chutney with soaked tamarind or imli blended with salt, sugar and spices. Use the tamarind chutney as dip, topping over chaats, accompaniments or even bread spread.
4.8
23 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tamarind Chutney Recipe
- 100 gram Tamarind
- 50 gram Jaggery
- 1/2 teaspoon Roasted cumin seeds powder
- 1/4 teaspoon Black salt
- 1/2 teaspoon Dried ginger powder
- 1/2 teaspoon Garam Masala
Nutrition
value
value
258
calories per serving
< 1 g Fat7 g Protein53 g Carbs12 g FiberOther
Current Totals
- Fat< 1g
- Protein7g
- Carbs53g
- Fiber12g
MacroNutrients
- Carbs53g
- Protein7g
- Fiber12g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium87mg
- Iron3mg
- Vitamin A173mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium111mg
- Manganese1mg
- Phosphorus135mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal