Tamarind Date Chutney

Tamarind Date Chutney Recipe

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About Tamarind Date Chutney Recipe:

Imli chutney is a popular Indian condiment used to make chats and is also served with many snacks. This sweet and tangy tamarind chutney is extremely flavourful and tastes delicious.

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  • 30 mins
  • 13 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Tamarind Date Chutney Recipe

  • 1/2 cup seedless tamarind / imli
  • 1/2 cup seedless dates / khajoor
  • 1/2 cup jaggery /gud
  • 3 cup Water
  • 1/4 cup Raisins/Kismis
  • 1/2 teaspoon coriander/Dhaniya powder
  • 1/2 teaspoon Red chili powder
  • 1/2 teaspoon fennel/saunf powder
  • 1/2 teaspoon Roasted cumin / jeera powder
  • 1/2 teaspoon dry ginger / Sonth powder
  • 1/4 teaspoon Rock Salt / Kala Namak
  • 1/4 teaspoon Garam Masala
  • As required salt
Nutrition
  • 1g Fat(0.66%)
  • 7g Protein(3.35%)
  • 199g Carbs(89.01%)
  • 15g Fiber(6.63%)
  • Other(0.34%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Tamarind Date Chutney Recipe

step 1

STEP 01

Add some tamarind, dates, jaggery and water in a pan.

step 2

STEP 01

Stir and boil this mixture for 10 minutes.

step 3

STEP 01

Add the remaining ingredients into the pan and give it a stir.

step 4

STEP 01

Simmer it for two minutes.

step 5

STEP 01

Use a hand blender to make a smooth puree out of it.

step 6

STEP 01

Strain with a sieve and discard the pulp.

step 7

STEP 01

Transfer the chutney into a glass jar and refrigerate.