Imli chutney is a popular Indian condiment used to make chats and is also served with many snacks. This sweet and tangy tamarind chutney is extremely flavourful and tastes delicious.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Add some tamarind, dates, jaggery and water in a pan.
Stir and boil this mixture for 10 minutes.
Add the remaining ingredients into the pan and give it a stir.
Simmer it for two minutes.
Use a hand blender to make a smooth puree out of it.
Strain with a sieve and discard the pulp.
Transfer the chutney into a glass jar and refrigerate.