Red Chilli And Tamarind Chutney Recipe

Recipe By Slurrp

Red Chilli and Tamarind Chutney is a tangy and spicy condiment that adds a burst of flavor to any dish. Made with red chillies, tamarind pulp, jaggery, and a blend of spices, this chutney is perfect for dipping samosas, pakoras, or drizzling over chaat. The combination of heat from the chillies and tanginess from the tamarind creates a delicious balance of flavors. It can be stored in the refrigerator for up to a week, making it a versatile and handy condiment to have on hand.

15 Rating -
Red Chilli And Tamarind Chutney

ingredients serve

Ingredients for Red Chilli And Tamarind Chutney Recipe

  • 1/4 cup Tamarind Pulp
  • 2.75 Red Chillies
  • 1 cloves Cloves Of Garlic
  • 1/4 inch Ginger
  • 0.13 cup Jaggery
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Cumin Powder
  • 0.13 teaspoon Black Salt
  • 0.13 teaspoon Chaat Masala
  • 1/2 tablespoon Oil

Directions: Red Chilli And Tamarind Chutney Recipe

Cooking Directions

  • STEP 1.Soak tamarind in warm water for 15 minutes and extract the pulp.
  • STEP 2.Heat oil in a pan and add red chillies, garlic, and ginger. Saute until fragrant.
  • STEP 3.Add the tamarind pulp, jaggery, salt, and spices. Cook until the mixture thickens.
  • STEP 4.Allow the chutney to cool and transfer it to a jar for storage.
  • STEP 5.Serve the chutney with your favorite snacks or use it as a condiment in various dishes.

Cooking Tips

  • Adjust the amount of red chillies according to your spice preference.
  • For a smoother texture, strain the chutney after cooking.
  • Store the chutney in an airtight container in the refrigerator to prolong its shelf life.

Storage and Serving

  • Store the chutney in the refrigerator for up to a week.
  • Serve the chutney as a dip for samosas, pakoras, or chaat.
  • Use the chutney as a condiment in sandwiches, wraps, or as a marinade for grilled meats.
calories per serving
1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g


  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp