Red Braised Pork Belly Recipe

Name: Red Braised Pork Belly Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Slices of slow cooked pork belly coated in a sweet, sticky salty sauce flavoured with ginger and garlic. Red Braised Pork Belly is a famous Chinese dish with many slight variations. This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork belly that you'll want to make again and again.

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Non Vegdiet

ingredients serve

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Ingredients For Red Braised Pork Belly Recipe

12 ounce Pork Belly
4 tablespoon Oil
6 Garlic halved cloves
3 Ginger slices
2 cup Water
1 tablespoon Dark soy sauce
1 teaspoon Sesame oil
4 tablespoon Brown sugar
2 tablespoon Rock sugar
2 Star anise Nos
Ingredients for sweet sauce
0.5 cup Liquid of simmering pork belly
0.5 teaspoon Salt

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Directions : Red Braised Pork Belly Recipe

STEP 1.Trim and wash 12 to 16 oz pork belly.

STEP 2.Fill a pot with water and bring it to a boil. Add the pork belly to the water and boil for 10 minutes to remove impurities.

STEP 3.Then remove it from the pot and rinse it under running cold water.

STEP 4.-1)cut 12 to 16 oz pork belly into ½ inch thick slices.

STEP 5.-2)preheat a wok on medium heat and add 3 tbsp oil, add 6 cloves of garlic halved and 3 slices of ginger. Stir fry till fragrance.

STEP 6.-3)then turn the heat to high and add the sliced pork belly.

STEP 7.-4)stir fry on high heat for a few minutes till the pork is seared well on all sides.

STEP 8.-5)transfer the pork to a pot and add 2 cups of water.

STEP 9.-6)next add 1 tbsp dark soy sauce, 1 tsp sesame oil, 2 tbsp brown sugar, 1 tbsp rock sugar, 2 star anise.

STEP 10.-7)cover the pot and simmer the pork for 30 minutes.

STEP 11.-8)heat the wok on medium heat and add 1 tbsp oil, 2 tbsp brown sugar, 1 tbsp rock sugar ( cane sugar), ½ cup of liquid form the pot of simmering pork belly and stir to dissolve the sugar.

STEP 12.-9)after 30 min of simmering, transfer the pork with the simmering liquid to the wok.

STEP 13.-10)cover the wok with a lid and simmer for another 15 minutes till the liquid reduces and thickens.

STEP 14.-11then add ½ tsp salt to balance the sweet flavours. Mix well.

STEP 15.Red braised pork belly is ready.

Nutrition
value

1595

calories per serving

115 g Fat79 g Protein64 g Carbs9 g FiberOther

Current Totals

115 g Fat
79 g Protein
64 g Carbs
9 g Fiber

MacroNutrients

Carbs
64 g
Protein
79 g
Fiber
9 g

Fats

Fat
115 g

Vitamins & Minerals

Calcium
283 mg
Iron
15 mg
Vitamin A
28 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
12 mg
Copper
4 mcg
Magnesium
209 mg
Manganese
12 mg
Phosphorus
717 mg
Selenium
159 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.