Miso Braised Pork Belly Recipe

Miso Braised Pork Belly is a flavorful and tender dish that combines the richness of pork belly with the umami flavors of miso and soy sauce. The pork belly is braised until it becomes melt-in-your-mouth tender and infused with the savory miso sauce. This dish is perfect for a special occasion or a hearty dinner. Serve it with steamed rice and vegetables for a complete meal.

4.7
24 Rating -
Rate
Non Vegdiet
3hr total
3hr total
Miso Braised Pork Belly
plan
Bookmark

ingredients serve

Ingredients for Miso Braised Pork Belly Recipe

  • 0.38 pound Pork Belly, Skin Removed
  • 1/2 tablespoon Oil
  • 1 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Ginger, Grated
  • 0.06 cup Miso Paste
  • 0.06 cup Soy Sauce
  • 0.06 cup Mirin
  • 1/2 tablespoon Sugar
  • as needed Water For Braising
  • as needed Sliced Green Onions Or Sesame Seeds For Garnish

Directions: Miso Braised Pork Belly Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil and brown the pork belly on all sides.
  • STEP 2.Remove the pork belly from the pot and set aside.
  • STEP 3.In the same pot, sauté garlic and ginger until fragrant.
  • STEP 4.Add miso paste, soy sauce, mirin, and sugar to the pot and stir until well combined.
  • STEP 5.Return the pork belly to the pot and add enough water to cover the meat.
  • STEP 6.Simmer the pork belly for about 2 hours, until it is tender and the sauce has thickened.
  • STEP 7.Serve the pork belly hot, sliced into thick pieces, and drizzled with the miso sauce.

Cooking Tips

  • You can marinate the pork belly in the miso sauce overnight for even more flavor.
  • If you prefer a sweeter sauce, you can add more sugar or honey to the miso sauce.
  • Garnish the dish with sliced green onions or sesame seeds for added freshness and crunch.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork belly and sauce in a skillet over low heat until warmed through.
  • Serve with steamed rice and vegetables, and drizzle with additional miso sauce if desired.
Nutrition
value
361
calories per serving
18 g Fat35 g Protein16 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    35g
  • Carbs
    16g
  • Fiber
    5g

MacroNutrients

  • Carbs
    16g
  • Protein
    35g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    5mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    321mg
  • Selenium
    67mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp