Braised Pork Belly With Pickled Radishes Recipe

Name: Braised Pork Belly With Pickled Radishes Recipe
Total time: 210 min
Yield: 6
Cuisine: American

Recipe By Food & Wine

Learn how to make Braised Pork Belly With Pickled Radishes.

4.3

25 Rating -

Rate

Non Vegdiet

3hr 30minstotal

3hr 30m.total

Braised Pork Belly With Pickled Radishes

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Ingredients for Braised Pork Belly With Pickled Radishes Recipe

0.08 cup Low Sodium Soy Sauce
0.08 cup Mirin
0.08 cup Fresh lime juice
1/25 cup Light brown sugar
1/25 cup Thinly sliced fresh ginger
0.33 Garlic cloves, thinly sliced
1/2 pound Pork belly, skin removed
0.17 tablespoon Vegetable oil
0.17 Large onion, coarsely chopped
As required Salt
0.33 cup Low sodium chicken broth
0.33 Scallions, Thinly Sliced

Nutrition
value

452

calories per serving

25 g Fat47 g Protein9 g Carbs3 g FiberOther

Current Totals

Fat
25g
Protein
47g
Carbs
9g
Fiber
3g

MacroNutrients

Carbs
9g
Protein
47g
Fiber
3g

Fats

Fat
25g

Vitamins & Minerals

Calcium
62mg
Iron
6mg
Vitamin A
192mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
1mg
Copper
2mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
375mg
Selenium
84mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine