Braised Pork Belly With Pickled Radishes Recipe

Learn how to make Braised Pork Belly With Pickled Radishes.

4.3
25 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 30m.total
Braised Pork Belly With Pickled Radishes
plan
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ingredients serve

Ingredients for Braised Pork Belly With Pickled Radishes Recipe

  • 0.08 cup Low Sodium Soy Sauce
  • 0.08 cup Mirin
  • 0.08 cup Fresh lime juice
  • 1/25 cup Light brown sugar
  • 1/25 cup Thinly sliced fresh ginger
  • 0.33 Garlic cloves, thinly sliced
  • 1/2 pound Pork belly, skin removed
  • 0.17 tablespoon Vegetable oil
  • 0.17 Large onion, coarsely chopped
  • As required Salt
  • 0.33 cup Low sodium chicken broth
  • 0.33 Scallions, Thinly Sliced
Nutrition
value
452
calories per serving
25 g Fat47 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    47g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    47g
  • Fiber
    3g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    6mg
  • Vitamin A
    192mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    375mg
  • Selenium
    84mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine