Braised Shaoxing Pork Belly Recipe

This braised pork belly broth marries the mellow sweetness of shaoxing wine with soy sauce, ginger and sumptuous, melt in the mouth pork to create the ultimate bowl of comfort food.

4.7
26 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
Braised Shaoxing Pork Belly
plan
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ingredients serve

Ingredients for Braised Shaoxing Pork Belly Recipe

  • 125 gram Pork belly strips
  • 1 Spring onions
  • 3/4 Garlic Cloves
  • 3.75 gram Ginger
  • 1/4 tablespoon Dark soy sauce
  • 1 tablespoon Shaoxing Wine
  • 1/2 tablespoon Light soy sauce
  • 1/4 liter Water
  • As required Rice wine vinegar
  • 1/4 bunch Swiss chard leaves
  • 25 gram Sugar Snap Peas
  • 1/4 Red chilli
  • 62.50 gram Rice Noodles
Nutrition
value
506
calories per serving
11 g Fat28 g Protein69 g Carbs8 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    28g
  • Carbs
    69g
  • Fiber
    8g

MacroNutrients

  • Carbs
    69g
  • Protein
    28g
  • Fiber
    8g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    193mg
  • Iron
    6mg
  • Vitamin A
    306mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    138mg
  • Manganese
    2mg
  • Phosphorus
    358mg
  • Selenium
    51mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs