Braised Pork Belly In Soy Sauce Recipe
Recipe By Rasa Malaysia
Braised pork belly in soy sauce (tau yew bak)-pork belly in intensely flavorful soy sauce. The taste is complex, sophisticated, and addictive.
4.9
20 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Braised Pork Belly In Soy Sauce Recipe
- 1/4 pound Pork belly, cut into small pieces
- 1 cup Water
- 1/4 Head garlic, lightly pounded with the back of a cleaver
- 1/4 tablespoon White peppercorn, smashed and cracked
- 1.25 Hard Boiled Eggs
- 2 ounce Fried tofu/bean curd
- 1 tablespoon Soy sauce
- 3/4 tablespoon Sweet soy sauce, kecap manis
- 1/4-1/2 tablespoon Dark soy sauce, or until it reaches your desired color
Nutrition
value
value
313
calories per serving
17 g Fat28 g Protein12 g Carbs1 g FiberOther
Current Totals
- Fat17g
- Protein28g
- Carbs12g
- Fiber1g
MacroNutrients
- Carbs12g
- Protein28g
- Fiber1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium144mg
- Iron5mg
- Vitamin A53mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus296mg
- Selenium69mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rasa Malaysia