Braised Pork Belly In Soy Sauce Recipe

Braised pork belly in soy sauce (tau yew bak)-pork belly in intensely flavorful soy sauce. The taste is complex, sophisticated, and addictive.

4.9
20 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Braised Pork Belly In Soy Sauce
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ingredients serve

Ingredients for Braised Pork Belly In Soy Sauce Recipe

  • 1/4 pound Pork belly, cut into small pieces
  • 1 cup Water
  • 1/4 Head garlic, lightly pounded with the back of a cleaver
  • 1/4 tablespoon White peppercorn, smashed and cracked
  • 1.25 Hard Boiled Eggs
  • 2 ounce Fried tofu/bean curd
  • 1 tablespoon Soy sauce
  • 3/4 tablespoon Sweet soy sauce, kecap manis
  • 1/4-1/2 tablespoon Dark soy sauce, or until it reaches your desired color
Nutrition
value
313
calories per serving
17 g Fat28 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    28g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    28g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    5mg
  • Vitamin A
    53mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    296mg
  • Selenium
    69mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rasa Malaysia