Crispy Miso Braised Pork Belly Salad Recipe
Recipe By Tasting Table
How to make a healthy mizuna salad topped with crispy asian pork belly.
4.1
20 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Miso Braised Pork Belly Salad Recipe
- 2.50 ounce For the pork belly:two pieces boneless pork belly
- 3/4 cup Chicken stock
- 1/4 cup Dry sake
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Gochujang
- 1/4 tablespoon Honey
- 1/4 tablespoon Red miso
- 2 Garlic cloves, peeled and smashed
- 1/2 inch One ginger, peeled and thinly sliced
- 0.06 cup For the salad:canola oil, divided
- 1/2 tablespoon Braising liquid
- 1/4 tablespoon Lime juice
- As required Kosher salt and freshly ground black pepper, to taste
- 0.13 cup Potato starch
- 1 cup Mizuna
- 0.13 cup Cilantro leaves
- As required Thinly sliced scallions, for garnish
Nutrition
value
value
518
calories per serving
39 g Fat33 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat39g
- Protein33g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein33g
- Fiber4g
Fats
- Fat39g
Vitamins & Minerals
- Calcium142mg
- Iron7mg
- Vitamin A1736mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium88mg
- Manganese4mg
- Phosphorus354mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table