Crispy Miso Braised Pork Belly Salad Recipe

How to make a healthy mizuna salad topped with crispy asian pork belly.

4.1
20 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
Crispy Miso Braised Pork Belly Salad
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ingredients serve

Ingredients for Crispy Miso Braised Pork Belly Salad Recipe

  • 2.50 ounce For the pork belly:two pieces boneless pork belly
  • 3/4 cup Chicken stock
  • 1/4 cup Dry sake
  • 1/2 tablespoon Soy sauce
  • 1/4 tablespoon Gochujang
  • 1/4 tablespoon Honey
  • 1/4 tablespoon Red miso
  • 2 Garlic cloves, peeled and smashed
  • 1/2 inch One ginger, peeled and thinly sliced
  • 0.06 cup For the salad:canola oil, divided
  • 1/2 tablespoon Braising liquid
  • 1/4 tablespoon Lime juice
  • As required Kosher salt and freshly ground black pepper, to taste
  • 0.13 cup Potato starch
  • 1 cup Mizuna
  • 0.13 cup Cilantro leaves
  • As required Thinly sliced scallions, for garnish
Nutrition
value
518
calories per serving
39 g Fat33 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    33g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    33g
  • Fiber
    4g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    7mg
  • Vitamin A
    1736mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    4mg
  • Phosphorus
    354mg
  • Selenium
    45mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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