Ingredients For Goat Cheese Roasted Beet and Walnut Tart Recipe
1.5 cup All purpose flour
0.5 teaspoon Kosher salt
10 tablespoon Unsalted butter cut into small cubes and well chilled
4 tablespoon Ice water
2 Small beets
1 tablespoon Olive oil
Kosher salt and freshly ground black pepper
1 tablespoon Unsalted butter
1 Medium onion thinly sliced
2 tablespoon Dry white wine
3 Large eggs
0.75 cup Heavy cream
4 ounce Fresh goat cheese
1 cup Chopped walnuts
1 tablespoon Walnut oil
2 tablespoon About chopped flat leaf parsley leaves
Nutrition value
929
calories per serving
75 g Fat38 g Protein22 g Carbs15 g FiberOther
Current Totals
75 g Fat
38 g Protein
22 g Carbs
15 g Fiber
MacroNutrients
Carbs
22 g
Protein
38 g
Fiber
15 g
Fats
Fat
75 g
Vitamins & Minerals
Calcium
505 mg
Iron
8 mg
Vitamin A
913 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
222 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
259 mg
Manganese
4 mg
Phosphorus
736 mg
Selenium
61 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
