Roasted Mushroom-Goat Cheese Tart Recipe

Name: Roasted Mushroom-goat Cheese Tart Recipe
Total time: 155 min
Yield: 9
Cuisine: French

Recipe By Better Homes and Gardens

Roasting flowerlike clusters of maitake mushrooms (also known as hen of the woods) in a hot oven browns and crisps their frilly edges so they look especially artful on this savory tart. A creamy filling of goat cheese, crme frache, and lemon balances some of the mushroom's richness.

4.6

26 Rating -

Rate

Non Vegdiet

2hr 35minstotal

20minsPrep

2hr 15minsCook

2hr 35m.total

20m.Prep

2hr 15m.Cook

plan

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Ingredients for Roasted Mushroom-Goat Cheese Tart Recipe

0.14 cup All purpose flour
0.06 teaspoon Kosher salt
0.06 cup Cold unsalted butter, cubed
0.22 tablespoon Ice water
0.33 Whole heads maitake mushrooms
0.33 tablespoon Extra virgin olive oil
0.33 tablespoon Cold unsalted butter, cubed
0.44 ounce Goat cheese, crumbled
0.03 cup Creme fraiche
0.11 Egg
0.17 teaspoon Chopped fresh thyme
0.06 cup Coarsely chopped parsley
0.11 Zest lemon

Nutrition
value

calories per serving

7 g Fat4 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
4g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
4g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
114mg
Iron
2mg
Vitamin A
230mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
73mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens