Maple Dijon Roasted Carrots With Goat Cheese And Walnuts Recipe
Recipe By Lively Table
Maple dijon roasted carrots with goat cheese, walnuts and thyme are a healthy and delicious side dish full of flavor They look elegant on your thanksgiving table and are just as perfect for everyday dinners. (vegetarian, gluten-free).
4
10 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Maple Dijon Roasted Carrots With Goat Cheese And Walnuts Recipe
- 1/2 pound Carrots, washed and scrubbed
- 1/2 tablespoon Maple syrup
- 1/4 tablespoon Dijon mustard
- 1/4 tablespoon Olive oil
- 0.06 cup Walnut pieces
- pinch Pinch coarse sea salt
- As required Fresh cracked black pepper
- 1/2 ounce Goat cheese, crumbled
- 1.25-1.50 sprig Fresh thyme, leaves removed
Nutrition
value
value
246
calories per serving
13 g Fat7 g Protein23 g Carbs11 g FiberOther
Current Totals
- Fat13g
- Protein7g
- Carbs23g
- Fiber11g
MacroNutrients
- Carbs23g
- Protein7g
- Fiber11g
Fats
- Fat13g
Vitamins & Minerals
- Calcium180mg
- Iron2mg
- Vitamin A6262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus163mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lively Table