Roasted Red Pepper And Goat Cheese Tart Recipe
Recipe By A Beautiful Plate
Homemade roasted red pepper and goat cheese tart. This impressive, easy-to-make vegetarian quiche is perfect for breakfast or dinner
3.6
27 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
30minsCook
1hr 15m.total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Red Pepper And Goat Cheese Tart Recipe
- 1/2 cup 1a unbleached all purpose flour
- 1/2 teaspoon A granulated sugar
- 1/2 teaspoon A diamond crystal kosher salt
- 1/2 teaspoon A baking powder
- 1/4 cup A extra virgin olive oil
- 1 Large egg, plus 1 large yolk
- 2 tablespoon Water
- 2 pound 4 medium red bell peppers roughly
- 2 tablespoon Extra virgin olive oil
- As required Kosher salt
- 1 Garlic clove thinly sliced
- 6 Large eggs
- 10 ounce Soft goat cheese crumbled
- As required Roasted red peppers see recipe above
Nutrition
value
value
4252
calories per serving
232 g Fat216 g Protein305 g Carbs283 g FiberOther
Current Totals
- Fat232g
- Protein216g
- Carbs305g
- Fiber283g
MacroNutrients
- Carbs305g
- Protein216g
- Fiber283g
Fats
- Fat232g
Vitamins & Minerals
- Calcium2465mg
- Iron68mg
- Vitamin A14086mcg
- Vitamin B15mg
- Vitamin B28mg
- Vitamin B364mg
- Vitamin B65mg
- Vitamin B9937mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E28mg
- Copper8mcg
- Magnesium2217mg
- Manganese14mg
- Phosphorus4324mg
- Selenium376mcg
- Zinc28mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Beautiful Plate