Roasted Beet Goat Cheese Salad Recipe
Recipe By Lively Table
A simple and delicious beet salad made with roasted beets, goat cheese, and toasted walnuts finished with balsamic. (vegetarian, gluten-free).
4.7
20 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Beet Goat Cheese Salad Recipe
- 1/2 Beets, one red and one gold
- 0.06 cup Goat cheese, crumbled
- 0.06 cup Walnuts, toasted
- 1/4 cup Spring mix, baby spinach or baby romaine leaves
- 1/2 Cloves garlic, crushed
- 1 tablespoon Balsamic vinegar
- 1/2 tablespoon Olive oil
- 1/4 teaspoon Honey
- As required Freshly cracked black pepper
Nutrition
value
value
174
calories per serving
15 g Fat5 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein5g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium122mg
- Iron2mg
- Vitamin A979mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium60mg
- Manganese2mg
- Phosphorus101mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lively Table