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Fried Goat Cheese Discs And Roasted Beet Salad Recipe

Recipe By Savor The Best

Beneath that crunchy golden crust is an amazingly creamy, fried goat cheese discs. The subtle tartness of the goat cheese compliments the sweet roasted beets. A simple dressing of good olive oil and thick balsamic vinegar is all that is needed for this elegant salad.

4.2
25 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Fried Goat Cheese Discs And Roasted Beet Salad
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Ingredients for Fried Goat Cheese Discs And Roasted Beet Salad Recipe

  • 1/4-0.13 pound Baby beets
  • 2 ounce Log of goat cheese, cut into 8 discs
  • 0.13 cup All purpose flour
  • 1/2 Egg whites, lightly whisked
  • 1/4 cup Panko bread crumbs
  • As required Vegetable oil for frying
  • 1 cup Crisp salad greens of choice
  • 1/4 Red onion, thinly sliced
  • 0.13 cup Extra virgin olive oil
  • 0.06 cup Balsamic vinegar
Nutrition
value
651
calories per serving
45 g Fat21 g Protein40 g Carbs6 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    21g
  • Carbs
    40g
  • Fiber
    6g

MacroNutrients

  • Carbs
    40g
  • Protein
    21g
  • Fiber
    6g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    378mg
  • Iron
    5mg
  • Vitamin A
    273mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    179mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    337mg
  • Selenium
    35mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savor The Best