Whole Baked Carrots, Roasted Beet Pesto With Walnuts And Goat Cheese Recipe

Name: Whole Baked Carrots, Roasted Beet Pesto With Walnuts And Goat Cheese Recipe
Total time: 50 min
Yield: 6
Cuisine: Italian

Recipe By The Wooden Skillet

4.4

20 Rating -

Rate

Non Vegdiet

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

Whole Baked Carrots, Roasted Beet Pesto With Walnuts And Goat Cheese

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Ingredients for Whole Baked Carrots, Roasted Beet Pesto With Walnuts And Goat Cheese Recipe

1/2 Large beets, diced
0.17 tablespoon Olive oil
0.17 teaspoon Salt
202.67 Whole carrots
5.67 tablespoon Olive oil
0.17 tablespoon Kosher salt
1/25 teaspoon Salt
0.33 tablespoon Walnuts
0.17 tablespoon Honey
0.17 tablespoon Water
1/25 cup Olive oil
1/4 cup Chopped walnuts
11.33 ounce Soft goat cheese

Nutrition
value

7961

calories per serving

239 g Fat232 g Protein1106 g Carbs712 g FiberOther

Current Totals

Fat
239g
Protein
232g
Carbs
1106g
Fiber
712g

MacroNutrients

Carbs
1106g
Protein
232g
Fiber
712g

Fats

Fat
239g

Vitamins & Minerals

Calcium
8092mg
Iron
119mg
Vitamin A
427783mcg
Vitamin B1
7mg
Vitamin B2
5mg
Vitamin B3
41mg
Vitamin B6
12mg
Vitamin B9
4067mcg
Vitamin B12
0mcg
Vitamin C
1069mg
Vitamin E
50mg
Copper
17mcg
Magnesium
3141mg
Manganese
33mg
Phosphorus
5325mg
Selenium
124mcg
Zinc
64mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Wooden Skillet