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Roasted Beet And Goat Cheese Crostini Recipe

Recipe By Life's Ambrosia

This roasted beet and goat cheese crostini will turn beet haters into beet lovers.

4.9
17 Rating -
Rate
Non Vegdiet
1hr 50minstotal
45minsPrep
1hr 5minsCook
1hr 50m.total
45m.Prep
1hr 5m.Cook
Roasted Beet And Goat Cheese Crostini
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ingredients serve

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Ingredients for Roasted Beet And Goat Cheese Crostini Recipe

  • 1/4 Large beet, scrubbed
  • 1/4 Small glove garlic, minced fine
  • 1/2 tablespoon Chopped Parsley
  • 1/2 tablespoon Extra virgin olive oil
  • 1/4 tablespoon Red wine vinegar
  • 0.13 teaspoon Salt
  • 1 ounce Goat Cheese, Softened
Nutrition
value
142
calories per serving
11 g Fat6 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    6g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    155mg
  • Iron
    < 1mg
  • Vitamin A
    186mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Life's Ambrosia