Roasted Beet Goat Cheese and Pistachio Salad Recipe

Name: Roasted Beet Goat Cheese And Pistachio Salad Recipe
Total time: 55 min
Yield: 2
Cuisine: American

Recipe By Platter Talk

This little dish is special to me. it was inspired from one of my favorite restaurants, al corso of collins, wisconsin, which is close to our small cottage, on a small lake, in the middle.

4.9

28 Rating -

Rate

Non Vegdiet

55minstotal

10minsPrep

45minsCook

55m.total

10m.Prep

45m.Cook

Roasted Beet Goat Cheese and Pistachio Salad

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Ingredients for Roasted Beet Goat Cheese and Pistachio Salad Recipe

2 Medium size beets
1 ounce Goat cheese crumbled
1/4 cup Pistachio nuts crushed
2 Garlic cloves roasted then chopped
As required Olive oil
As required Balsamic vinegar
As required Salt
As required Fresh crushed peppercorn

Nutrition
value

287

calories per serving

21 g Fat14 g Protein11 g Carbs6 g FiberOther

Current Totals

Fat
21g
Protein
14g
Carbs
11g
Fiber
6g

MacroNutrients

Carbs
11g
Protein
14g
Fiber
6g

Fats

Fat
21g

Vitamins & Minerals

Calcium
220mg
Iron
3mg
Vitamin A
47mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
13mg
Copper
< 1mcg
Magnesium
83mg
Manganese
4mg
Phosphorus
300mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Platter Talk