Roasted Beet Salad With Goat Cheese, Walnuts And Honey Dijon Vinaigrette Recipe
Recipe By Serious Eats
This elegant salad showcases earthy jewel-toned roasted beets, tangy goat cheese, and toasted walnuts in a sharp yet sweet honey dijon vinaigrette.
4.7
20 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Beet Salad With Goat Cheese, Walnuts And Honey Dijon Vinaigrette Recipe
- As required For the beets
- 1/4 bunch Medium Beets
- 1/4 tablespoon Extra virgin olive oil
- None A
- As required For the vinaigrette
- 1/2 tablespoon Honey
- 1/4-0.13 tablespoon Dijon mustard
- 3/4 tablespoon Red wine vinegar
- 1/4-0.13 tablespoon Minced shallots
- 0.13 teaspoon Salt
- 0.06 teaspoon Freshly ground black pepper
- 1.50 tablespoon Vegetable oil
- As required For the salad
- 2.50 ounce Mixed Greens
- 3/4 ounce Goat Cheese, Crumbled
Nutrition
value
value
450
calories per serving
40 g Fat9 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat40g
- Protein9g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein9g
- Fiber3g
Fats
- Fat40g
Vitamins & Minerals
- Calcium216mg
- Iron6mg
- Vitamin A77mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium73mg
- Manganese1mg
- Phosphorus222mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats