Raw Vegan Cauliflower Rice With Garlic And Nama Shoyu Recipe

Cooking Directions

• STEP 1.Start by washing and drying a head of cauliflower. Remove the leaves and cut the cauliflower into florets.
• STEP 2.Using a food processor or a grater, grate the cauliflower florets into rice-like pieces.
• STEP 3.In a large bowl, combine the grated cauliflower, minced garlic, and nama shoyu. Mix well to ensure the flavors are evenly distributed.
• STEP 4.Allow the cauliflower rice to marinate for at least 15 minutes to let the flavors meld together.
• STEP 5.Serve the raw vegan cauliflower rice as a side dish or use it as a base for stir-fries and salads.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to thoroughly dry the cauliflower florets before grating them to prevent excess moisture in the rice.
• For added flavor, you can also add other seasonings such as black pepper, lemon juice, or fresh herbs.
• If you don't have nama shoyu, you can substitute it with tamari or coconut aminos.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the raw vegan cauliflower rice as a side dish or use it as a base for stir-fries and salads.