Cauliflower/Gobi Curry Without Onion, Garlic Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida.
• STEP 2.Add ginger, green chili, and tomato puree to the pan and cook until the oil separates.
• STEP 3.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 4.Add cauliflower florets and water. Cover and cook until the cauliflower is tender.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to wash the cauliflower thoroughly before using it.
• Adjust the spice levels according to your preference.
• You can add a pinch of sugar to balance the flavors, if desired.

Storage and Serving

• Leftover cauliflower curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the cauliflower curry with steamed rice, jeera rice, or roti for a complete meal.