Raw papaya and raw mango salad Recipe

Cooking Directions

• STEP 1.Peel and julienne the raw papaya and raw mango.
• STEP 2.In a bowl, mix the julienned papaya and mango with thinly sliced onions, chopped cilantro, and mint leaves.
• STEP 3.Prepare the dressing by combining lime juice, fish sauce, sugar, and chili flakes in a separate bowl. Mix well.
• STEP 4.Pour the dressing over the salad and toss gently to coat all the ingredients.
• STEP 5.Let the salad sit for about 10 minutes to allow the flavors to meld together.
• STEP 6.Serve the salad chilled and garnish with crushed peanuts or sesame seeds, if desired.

Cooking Tips

• To make the salad more colorful, you can add julienned carrots or bell peppers.
• Adjust the amount of chili flakes according to your spice preference.
• For a vegan version, you can substitute fish sauce with soy sauce or tamari.
• If you prefer a sweeter taste, you can add a bit more sugar to the dressing.
• To make the salad more filling, you can add cooked shrimp or grilled chicken.

Storage and Serving

• This salad is best served fresh and chilled.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving leftover salad, give it a quick toss to redistribute the dressing and flavors.