Name: Papaya And Mango Jam Recipe
Total time: 50 min
Yield: 4
Cuisine: Punjabi

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

A unique combination of papaya and mango jam which can be served with chapatti, parathas and can be eaten as spread on bread slices. 

How to make Papaya And Mango Jam Recipe

Lopa Shah

Crawler

Punjabi

<p>A unique combination of papaya and mango jam which can be served with chapatti, parathas and can be eaten as spread on bread slices. </p>

Mango pulp

Large papaya, peeled, cut and pureed

Lemon juice

Heat a broad non stick pan, add the mango and papaya puree and cook for 3-4 minutes.

step 1

Add the sugar and cook till sugar dissolves.

step 2

Add the lemon juice and cook till the mixture thickens.

step 3

To check if the jam is ready,take a spoonful of the boiling jam on a plate and allow it to cool. If it sets on cooling and there is no water separation, the jam is ready to be bottled.

step 4

Pour the jam while still hot into sterilized bottle.

step 5

Let it cool completely and then seal with tight fitting lid.

step 6

step 7

Tarla Dalal