Green Mango And Papaya Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded green mangoes, shredded papaya, shredded carrots, and chopped herbs.
• STEP 2.In a separate bowl, whisk together lime juice, fish sauce, sugar, and chili until the sugar is dissolved.
• STEP 3.Pour the dressing over the salad and toss well to coat all the ingredients.
• STEP 4.Let the salad sit for 10-15 minutes to allow the flavors to meld together.
• STEP 5.Garnish with chopped peanuts and fresh herbs before serving.

Cooking Tips

• Choose green mangoes and papaya that are firm and slightly underripe for the best texture.
• Adjust the amount of chili according to your spice preference.
• You can add grilled shrimp or chicken to make it a complete meal.

Storage and Serving

• This salad is best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.